2024
Recommended
•
2024
Touraine chef Jérôme Roy offers quality, modern cuisine. One Michelin star.
Chef Jérôme Roy, a native of the department, worked in prestigious establishments before settling in Fondettes to put his talent at the service of the people of Touraine. His modern and friendly cuisine combines good local products. The ingredients are always assembled so that different textures caress the palate. To the fish, meat and vegetables are added the touches that make each dish a unique and succulent culinary work. The smiling welcome and the pleasant service add to the pleasure of spending a moment there.
Advertising
Advertising
Organize your trip with our partners Fondettes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L'OPIDOM
4.6/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Fondettes and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Mérite le détours, parking facile
Les goûts sont absents, des jus dans tout les plats qui amènent rien .
Le dessert chocolat intéressant.