2024
Recommended
•
2024
Restaurant located in an old XVIIth century house offering noble, fresh and local products.
In this charming village of Touraine, discover this beautiful address located in an old house of the XVIIth century. In a refined, cosy and modern decoration, Alain and Claire Guinoiseau offer you a warm welcome. In the kitchen, the chef Denis Leclerc is in charge of the restaurant. Here, it is the luxury of taste in your plate. Foie gras, trout, buckwheat, scallops... The noble, fresh products are as local as possible and the chef sublimates them. In summer, you can have lunch outside and relax in the heated swimming pool.
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Members' reviews on LE CHEVAL BLANC
4.5/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Service efficace avec un bon rythme entre les plats.
Un moment agréable !
Hotel reposant, très bel endroit
Responsable très professionnel
Dommage que je ne m'en soit pas rendu compte au moment de payer !