LE RELAIS DU MOULIN
French cuisine
•
€€
2024
Recommended
•
2024
Le Relais du Moulin has several restaurant rooms, some of which are reserved for guests staying on site. The Jacques Cœur is open to all. Its cuisine is traditional. Among various dishes (home-cooked fatty liver, Bavarian goat and asparagus), regional dishes are offered: Small salty saline with green lentils of Berry, veal rostrons to the berrich, berdy pâté, trout filet with a nut sauce… The reception is nice.
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Valençay
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE RELAIS DU MOULIN
3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super restaurant à Valencay !
Très bonne table, et personnel très agréable ! Emplacement central, nous recommandons vivement.
Visited in august 2019
J’ai passé un bon moment chez le Relais du Moulin. Accueil chaleureux et excellente cuisine.
Advertising
The best at Valençay and around
Advertising
Find unique Stay Offers with our Partners
Advertising
On a l'habitude de se fier au petit fûté...