LE CROQUET DE CHAROST
Biscuits
2024
Recommended
•
2024
Founded in 1848, Le Croquet de Charost is the oldest biscuit factory in Berry. What made its reputation is its croquet, a dry biscuit with whole almonds. Its recipe remains unchanged and is only passed on orally. From now on, it is Marie Chartin who holds the secret. The biscuit is made in the respect of the artisanal tradition. The recipes give pride of place to local products: flour from the Moulin de la Chappe in Bourges, cheese from the Fromagerie Jacquin in La Vernelle and butter from a dairy in Verneuil-sur-Indre. To crunch without moderation!
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Members' reviews on LE CROQUET DE CHAROST
4.5/5
2 reviews
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Visited in june 2018
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la dame n'hésite pas à faire goûter quand on ne connait pas. les "salés" sont excellents aussi légers et très peu salés mais ayant bien le goût du beaufort ou des cèpes...
Visited in january 2016
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De passage dans ce petit coin de France, je me suis arrêté dans cette biscuiterie. Quel plaisir de pouvoir goûter avant d'acheter. Le croquet est croustillant à souhait. La gamme salée est pas mal non plus. Bon accueil et très joli paquet à offrir
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