2024

AUBERGE DU GREBE

French cuisine restaurant • €€
4.3/5
• 3 reviews

Here is a nice restaurant with a nice terrace from where you admire the church. The staff were very friendly and helpful. Since 2009, Frédéric Berthault has been cooking local products with a preference for Brenne fish. You can taste sandre, pike, carp, but also hazelnut hazelnuts for game lovers… His company Refleclets de Brenne also carries out canned local fish. They can be purchased on-site at the restaurant after meals.

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