LA PETITE MÉNARDIERE
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Jonathan Crogiez invites you to explore his organic farm, taste his cheese "Le Petit Brennou" and discover the local market!
In Lignac, Jonathan Crogiez runs this organic farm, specializing in the breeding of "Cou Clair du Berry" goats. He produces "Le Petit Brennou", a raw-milk goat cheese. Open from March to November, the farm offers daily visits and sales at the property. An organic and local market is held on the 1st and 3rd Tuesdays of the month (6-8pm). Certified Agriculture Biologique and Accueil Paysan, the farm accepts groups and animals. Jonathan is passionate about sharing his know-how with visitors. The perfect place to savour Berry's terroir!
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