HÔTEL DU LION D’ARGENT – LES TANNERIES
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This is a woman who cooks. Nicole Proust, Master Restaurateur, regals his little world for a few years and never gets tired of tasting his delicious dishes. On the menu, traditional cuisine revisited with a beautiful proposal of local products such as poached eggs to wine, so called "donkey balls", the head of the veiled veal sauce, a goat cheese of goat cheese, the black chicken of Berry stuffed and cooked in blankets… Products are often local: cheese from Poumolé farm or Goyard, black chicken from Lasne, organic eggs from the Renault farm… Futé appreciated the trout at the grass with his spinach, ginger and green curry, a very fine flavor. The service is very professional, efficient and considerate, to the height of the elegant decor and the refined cuisine.
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