AUBERGE A L’ESCARGOT
French cuisine
•
€€
2024
Recommended
•
2024
Chef Florent Legroux's kitchen in a restaurant in La Châtre.
This establishment was called the Auberge de la Tête Noire, a restaurant where George Sand's parents came to eat. Inside, the atmosphere is muffled, the powdered pink of the walls and beams plays the card of discretion. The traditional stoneware presentation plates from Berry are made by a potter from Verneuil-sur-Igneraie. A la carte, the chef Florent Legroux, Master Restorer, creates subtle agreements with local products. Special mention to the crispy lumas and pan-fried scallops and langoustines with risotto.
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Members' reviews on AUBERGE A L’ESCARGOT
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very good place for snails, laminated was delicious. The very friendly service seduced us during this enchanted haven in the heart of our trip.
I fissure definitively for this restaurant with plenty of others excellent layered foie gras, scallops saffron sauce to fall and a very friendly welcome
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