HOTEL - RESTAURANT LES 3 ROIS
French cuisine
•
€€
2024
Recommended
•
2024
Here you can enjoy traditional cuisine with local flavors, in a nineteenth century establishment, modernized and tastefully furnished. According to legend, Philippe-Auguste, Richard Coeur-de-Lion and Frédéric Barberousse have had lunch in their time, meaning that the establishment is loaded with history. From the passage to Issoudun, this address will introduce you to the Berrichese delicacies revisited by Chef Antoine Thibault. The land is in the spotlight with the old stuffed quail, the velocity of petiro and trumpets of death, the blankets of sandre sandre, carrots carrot terrine, the congested deer mouse, sucrine apple pie… The service is effective in ruining nothing. A tasty address!
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Members' reviews on HOTEL - RESTAURANT LES 3 ROIS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Beautiful discovery. The setting is very pleasant and the food a group of flavours. Personally I loved the leg of duck to orange, cooking was right. Desserts are a little too traditional with my taste. Nothing to say about the value for money.
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