L'ENTRE NOUS
French cuisine
•
€€
2024
Recommended
•
2024
L 'Entre entre nous changed ownership in January 2015. The décor remains chic and sober: wood on the ground, smooth lime walls. The restaurant has two rooms on two levels and a terrace for summer. He remains intimate. The room was clean and clean. The gastronomic cuisine of the Didier Palancher Master Restaurant is served. The dishes are very worked, both for flavors and for presentation, and the map offers refined homemade products: from the fat liver poached to spice wine, from eggs to valençay, a back of cod on bed of Beluga lentils, from Saint-Jacques to truffles… Vegetarians are not forgotten with a specially designed plate for them. The map offers three entries and four dishes.
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Members' reviews on L'ENTRE NOUS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Accueil toujours souriant à L’Entre Nous. J’adore ce restaurant. Je recommande !
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