LE QUAI FLEURI * * *
Regional cuisine
•
€€
2024
Recommended
•
2024
With its large wooded park and flowery terraces, it is a haven of greenery in the heart of the Beauce region. Ludovic Ruellou succeeded Elise and François Chadorge. The rooms are warmly equipped for an intimate atmosphere. The table proposes local specialities that the chef with: beauce rata (pork chest, tomatoes, onions accompanied by potatoes) and exquisite bread lost to caramelized apples. The gourmet will choose between the fresh and smoked salmon tartar, the mushroom, and the chef's innovations. The address of Quai Fleuri is a true reference of good cuisine and the place is conducive to the organisation of ceremonies. In the park, a mini-farm, composed of animaux animals, peacocks, goats, etc., complemented the stay.
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Members' reviews on LE QUAI FLEURI
4/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
le cadre est sympa et la cuisine correcte ! les chambres sont agréables et le ptit déj est sympa aussi et copieux ! bonne adresse
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We stayed one night in Quai Fleuri; we dined there then lunched. The setting is pleasant and the truly excellent restaurant. The bedding is of good quality and the nice room. The staff is available and cheerful too. Very good stay.
perfect setting cuisine raffinéee. .accueil of Sylvain
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