Mediterranean cuisine restaurants Luzon

This chic two-story beach hut where bamboo and waxed concrete complement each other is a great find. Here, no surprises on the menu, chef Oli concocts authentic Italian dishes and above all tasty Neapolitan pizzas that are happily devoured. Also a wide selection of antipasti and cocktails skillfully made. All served with a smile. With a superb sunset on the beach of Corong-Corong, lounge music and feet in the sand, we say to ourselves that la vita è bella!

The chicken is delicious. Mexican and Italian cuisine.

Don't be fooled by the somewhat innocuous exterior of this restaurant. The interior, with its red brick walls, wooden tables covered with white tablecloths, and its bistro counter is reminiscent of Spain of course. The atmosphere (often with live music in the evening) is pleasant. In the plate, one has the embarrassment of the choice. First of all, you can enjoy some very good tapas before having a paella (the speciality) or roasted suckling pigs. An authentic and unpretentious address.

Here, they revisit the classics of Catalan and Spanish cuisine with great talent. No wonder Las Flores has become the talk of the town and attracts the whole of Manila (the concept has grown and Las Flores is now popping up all over the city). The décor, both warm and modern, has been thought out in every detail, while the outdoor terrace is ideal for sipping one of the many perfectly executed signature cocktails. On the plate, we recommend the rather original tapas and the paella with black rice.

Inspired by the world of flamenco and the tapas bars of the 1980s, the decor is lively, in red tones, warm, festive and Latin. On the taste buds side, you can enjoy a multitude of tapas to share, as pretty as appetizing, or classic but always creative Iberian specialties. A long list of cocktails, Gin Tonic and wines. A lively atmosphere for a colorful evening! Tomatito has proven itself to be one of the best "modern Spanish" restaurants in Manila.