Restaurants cuisine régionale Washington, D.c.

The traditional French restaurant. You should not be allergic to noise, the large room being often full and noisy. Everything is good, from mussels to blanquette, through the boudin. A good, relaxed atmosphere. The French community is there to celebrate the new Beaujolais or July 14 th. Good wine list.

The owners, originating in Picardy, offer good French 100%-French cuisine (braised braised, jacques nuts, etc.). Prices are honourable, which explains the success of the place. At midday, you can order lighter dishes such as quiches, sandwiches and salads. A relaxed atmosphere.

For Americans, typically French. If you are used to Parisian breweries, you may find that there is better at home. But when you're on a trip, you sometimes enjoy recharge and finding a good home atmosphere, complemented by American-style service. And then it is not fun to watch some wealthy Francophiles Americans marvel at a beautiful sole sole and a glass of French wine? Ideal for late dinner.