Restaurants cuisine du monde Saronic Islands

This restaurant serves European cuisine in a sophisticated setting.

Stylish and stylish restaurant with tables extending to the wide, along an old pier. Beautiful room and fine cuisine with Greek and Mediterranean flavors. Good wine list: The restaurant also serves as a bar and we come to live live concerts some nights.

Restaurant on the edge of the sea on a road along the coast. Greek specialities, seafood. Note: stuffed tomatoes really exquisite!

Ideally located, this restaurant overlooks the magnificent harbor of Hydra. As his name indicates, it is a ritual to contemplate the sunset. The food is of good quality, with a very varied menu (the meat from the Peloponnese is a real delight). It's worth a detour, at least for the sight and the frame that won't disappoint you.

Ideal location, feet in the water. This beach tavern is very pleasant and invites to a lunch break. Parents will be able to watch the children swimming from the corner of their eyes. Perfect for a drink as well. For the record, Christian, one of the owners, is French. He opened the restaurant with Stella, his Greek wife, and the couple has built up a nice reputation on the spot. Stella will guide you in your choices by presenting you her menu (and especially her fish) with sometimes a touch of French influence to discover.

A beautiful tavern by the sea, with a loyal clientele. 200 m from the port, the place is quite enchanting, with its lanterns decorating the courtyard and its beautiful little marble tables (old sewing machines at the base) overlooking the sea. Some people say that this set could be used for a film. In any case, the place attracts a local clientele, regular customers. Takis serves grilled meats, fresh fish and seafood pasta. Classic. It should be noted that the establishment also offers 15 economic rooms for rent.

We love this café-restaurant, located on the sea front, close to the landing stage (enough to guess the arrival of your boat) but not too much taken by the crowd and the luggage. The view is clear on the sea and the menu allows you to find what you want at any time of the day. From early morning, you can have breakfast or just a coffee or a snack when leaving the Bouboulina Museum. At lunchtime, the menu is varied and cosmopolitan, with mezzedes and salads or burgers. There are also very good desserts.