Regional cheese and cream stores New York

Considered one of the best cheese merchants in the city, it has existed since 1940, and its display is very similar to that of French cheese makers. There are both American cheeses and a fine selection of French cheeses, including raclette. The prices are also correct, which is why there is always a lot of people in the shop! It is also here that we come to fill up with Italian (prosciutto, salami, sopressata...) and French (duck mousse and pepper pate) deli meats.