The best ice cream shops New York

This multicolored ice cream with a fish-shaped cone has been causing a stir and flooding social networks for the past few years, and rightly so: it's a delicious wonder that comes straight from Japan. Apart from vanilla and chocolate, the ice cream comes in unexpected flavours, such as matcha and black sesame. The tip of the cone is filled withanko, a typical Japanese red bean paste. It's surprisingly good and, to make matters worse, beautiful to look at. On weekends, in summer, it's very crowded!

This Italian pastry shop was founded in 1892, and has never moved or closed since, even during the Great Depression of the 1930s. Today, Ferrara remains a family affair with fifth generation pastry chefs behind the stove. This institution claims to be the first espresso bar to open in the United States, we don't know if it's true, but in any case we love the authentic, no-frills setting and the rich cakes and ice cream. Try it at least once.