EM VIETNAMESE BISTRO
Read moreHere's one of Brooklyn's best-kept secrets. Tucked away in the Dumbo neighborhood, this unassuming restaurant offers the best Cambodian cuisine we've ever tasted, and at a great price! Go for the clams with sweet sauce(nghen xoo bo), the marinated stir-fried beef served with a fragrant rice garnish (boeuf lôc lac) or the extraordinary pho salad with its three different types of beef. All washed down with two excellent IPA beers brewed in New York State. A little paradise for gourmets!
SHUN LEE CAFE
Superb restaurant to enjoy Chinese specialties in New York.Read more
YAKITORI TORI SHIN
Japanese restaurant offering tasty yakitoris in New York.Read more
MOMO SUSHI SHACK
Excellent yakitoris at a Japanese kebab restaurant in New York.Read more
nom wah tea parlor
Read moreThe oldest restaurant in Chinatown, open continuously since 1920. The street where it is located, Doyers Street, is also unique, as it is curved, something very rare in Manhattan. But back to Nom Wah Tea Parlor: the restaurant serves dim sums, delicious steamed raviolis, among other specialties of the Cantonese cuisine. Nothing very luxurious or gastronomic, but Nom Wah Tea Parlor is one of those places that any New Yorker worth his salt should know. Dozens of movies and series have been filmed here and on Doyers Street.
GENESIS HOUSE
Read moreGenesis House is a sanctuary where Korean gastronomy and automobiles come together, for an incredibly designer result. You enter through a showroom displaying cars from the luxury Genesis brand. The restaurant, upstairs, is the New York version of Onjium, a Michelin-starred restaurant in Seoul. The dishes, based on royal recipes from the 1300s, are as delicious as they are unexpected. As for the service, it's attentive and very sharp. The manager is French and very welcoming. Best selection of Korean spirits in town.
WHITE TIGER
Read moreWalking along Vanderbilt Avenue, which leads to Prospect Park, one discovers some very nice international cuisine. With White Tiger, we embark on a trip to Korea, without having to go through the barbecue! First of all, you'll be seduced by the small plates, ideal for discovering a maximum of flavours, or you'll go straight for the main dishes, which are very copious: lots of soups and noodle-based plates, accompanied by mushrooms, marinated pork, sautéed beef and other perfectly seasoned vegetables.
HELLO SAIGON
Read moreA break is in order after discovering this area full of bars and stand-up clubs! Why not counterbalance the day's excesses with some good Vietnamese food? The soups will do you the world of good, whether they are prepared with shrimps, chicken or pork. The inevitable pho, with its noodles and beef cooked in a flavoured broth, is obviously present on the menu. For a more substantial meal, you can choose from a wide variety of noodle, rice and stir-fried vegetable dishes.