Restaurants cuisine d'Europe New York

Walking along 6th Avenue, it's impossible to miss this large, flowery establishment located at the intersection with Greenwich Avenue. The Italian cuisine is here in all its forms, and we especially enjoy the homemade pasta dishes. The pizzas are cooked on a wood fire and the veal paupiettes seem to have been concocted by an Italian mamma. If the food is authentic, the atmosphere is also reminiscent of a real trattoria: friendly, lively, crowded! As for the rustic decoration, it is very pleasant.

In the heart of the charming Clinton Hill district, this Italian restaurant combines all the essentials for a successful romantic dinner or a dinner with friends: a warm atmosphere, absolutely tasty traditional dishes and welcoming waiters who announce the dishes of the day with a singing accent that does not deceive. If the pasta is unanimously appreciated (the paccheri with wild boar won us over!), don't hesitate to let yourself be tempted by one of the main courses, including the sole with lemon, light and perfectly seasoned. An address with a crazy charm.