Restaurants cuisine du monde Northwest

For breakfasts (blinis), meals or simply take a coffee. The price is reasonable and the atmosphere is pleasant.

Very popular, this restaurant offers an impressive choice of rich Russian dishes. The frame is nice with its vaulted rooms.

Two very large halls in this brewery that was the rallying point of the Soviet intelligentsia and counted in its walls some Nobel Prizes and quite a few dissidents who had to flee during the Brejnean years. From that time there is only the beautiful Art Nouveau décor. The new middle class invaded this place, which is not lacking in charm. The spacious dining room with its evening concerts is complemented by a more cozy bar. The menu (highly furnished) offers Russian and European dishes at affordable prices. Next to the restaurant, Metropol offers a "gastropub" which serves excellent home-brewed beers as well as a beautiful bakery shop, all located in the same building.

In the brewery of the hotel Kempisky, we are right next to the holy saints. Through the windows of the restaurant offering a 360 ° view, all the wonders of the center of Petersburg are discovered. The green tones and gold roofs of the Ermitage are so close that we could touch them. Clients are tourists and Russians who discuss business or love. The view is the main asset but the food is also good and proposes what is most fine in Russian gastronomy, including the Kamtchatka crab, Caspian caviar or sturgeon tartare.

The Tsar's large room actually evokes the imperial moods of the late th century, with light light and night. A room brin in this restaurant in the centre, which is especially full in the evening. The public is quite chic, especially Russians, because this new address is not yet known to tourists. Fine Russian cuisine, including fish dishes, great choice of vodkas. There are also specialities from all the empire. As a result, you can enjoy the Siberian pelmenis, as well as a reindeer dish with wild bilberries (1 200 RUB), a great speciality of the great Russian North. The Tsar also offers a very good breakfast, which makes it possible to enjoy the decor without necessarily ruining you.

Probably one of the best Georgian restaurants in the city right now. Careful and intimate decor, traditional but innovative cuisine... You should be able to taste everything, but we recommend the shashlikis (marinated and grilled meat or fish), the khinakali, these large meat ravioli with tarragon filling, and the khachapouri, this typical bread dough stuffed with cheese and available in as many recipes as there are villages in Georgia. Devil-friendly and good for licking your fingers!

Extend your trip to the Hermitage by this restaurant located practically opposite the museum. In a sumptuous setting, the Petrov-Vodkin, 2 rooms dedicated to zakouskis (the famous Russian tapas) in all their forms, the ^3rd room is dedicated to à la carte service. On the tapas side, let yourself be tempted by the seafood of the Russian Far East, caviar, pancakes, cold meats and solenias... The tapas counter stretches further than your eyes can see. The tapas counter stretches further than your eyes can see. Among the attractive offers are Russian à la carte menus and all-you-can-eat borscht on Sundays.