LA FORMAGGERIA
Read moreIn this small, friendly cheese dairy, situated in a pedestrian street in the centre of Torre Pellice, you will find all the typical cheeses of the valley, including the famous saras del fèn. It is a ricotta cheese made from cow or ewe's milk, which was once surrounded by hay by shepherds to protect it during transport, and which gives it its herbaceous notes. It is made every year in the month of May. But there is also a wide range of cheeses, very nicely selected, from all over the Botte, cow, sheep, goat...
BORGIATTINO
Read moreQuality, tradition, know-how and artisanal production... No, this isn't a fashion store, it's the cheese magician's boutique. At Borgiattino, you'll find something to make the good old French cheese platter swoon. Since 1927, the choice of products is incredible. You'll fall for caciotta, caprini, asiago... Cheeses, too, have their seasons, and every month the store puts one in the spotlight. You can taste all these good things cooked or presented with care in the restaurant.
GIOLITO FORMAGGI
Read moreGiolito, Bra's historic store, offers an exceptional selection of cow, goat, buffalo and sheep's milk cheeses, many of which are obviously Piedmontese: several blues, gorgonzola, alpine cheeses... The friendly staff often suggest tasting before buying. To deepen your discovery, tastings are organized and it is possible to visit the whole store, including the laboratory, the maturing cellar... A must for all cheese lovers, this is an extraordinary place to visit.