The best ice cream shops Piedmont

Grom's gelato is made using only fresh, natural ingredients, sourced directly from producers. Founded in 2003 by Guido Martinetti and Federico Grom, the company was an instant success, opening stores all over Italy and abroad, in Paris for example. In Turin, there are three gelaterias in the city center. The range changes with the seasons, but in winter the thick, creamy hot chocolates, with or without panna, are extraordinary!

Directly from Sicily, the best granita in the city.

Try fior di panna, sabaion and amaretto scents, Noisettes hazelnuts and mandarin sherbet.

MaCam is a gelateria like no other. The flavors of the moment are marked on a slate, and, surprise, alongside the classics, you can find some truly surprising tastes, such as carrot ice cream or basil and pine nuts! The ingredients used in our ice creams, smoothies and soups of the day are of the freshest quality, and you'll soon notice the difference when you taste them. And as the ingredients are only seasonal, there's no question of finding a melon or fig sorbet here during the winter!

The shop, in the heart of the city, prides itself on being "the best glacier on Lake Orta". It is worth mentioning that it has been awarded the qualification of artisan excellence by the Piedmont Region! It has an assortment of uncommon natural flavours, a truly artisanal production and a special respect for intolerances (gluten-free, lactose-free, etc.), with products of the highest quality. Fruit sorbets in summer, cream ice cream in winter. It's the perfect place to take a cone and go admire the lake.

For decades, this ice cream parlour has been delighting Vercellesi of all ages, who flock here in all seasons. Follow in their footsteps! Carefully prepared, artisanal recipes guarantee delicious flavours, including, of course, gianduja (chocolate praline), one of the best. An adjoining cafeteria prepares perfect coffees. And to take your indulgence to the next level, ask for a delicious cloud of whipped cream to be added on top... Heavenly! The welcome is also very friendly.

In the slightly outlying district of San Salvario, this gelateria has built up a very good reputation in Turin and beyond in just a few years. And the big blackboard full of customer comments is proof of that! In summer, ask for a scoop (or several!) of mara dei boschi, a variety of strawberry, and in autumn opt for a pomegranate sorbetto instead. You won't be disappointed, all the perfumes are handcrafted and really excellent. Two other addresses in Turin: Corso de Gasperi, 57 and Piazza Carlo Emanuele II, 21.