The best restaurants Molise

Here, it is the authenticity, the love of the land and the freshness of ingredients that prevail. Raw materials come from small local producers, homemade bread, and fresh pasta and desserts. Products are magnified with simplicity in recipes of the molisan tradition. Varied and sought-after antipasti, delicious pasta and meat dishes, delicious pistachio cream to finish. If you order in time, you can use Termoli fish. Finally, the grandiose panorama on the hills and Lake Guardialfiera downstairs only accentuates the pleasure of a meal in these "Sacramento" lands.

Probably the best address in Isernia. Great attention is paid to the selected products: the mozzarella di bufala arrives daily, the meats are of high quality and the fish are on the menu according to the fishing. Here, one can only adhere to the Molisane cuisine, to its cheeses and cold cuts, to its truffles and porcini mushrooms, but also to its wines: the Tintilia, an endemic grape variety, gives very interesting red wines that will go well with your dishes. Finally, the pizzas, cooked on a wood fire, are excellent!

Refined and romantic, this address is becoming very popular, because it's a treat and also because the welcome is really friendly. Within the walls of this perfectly restructured farmhouse, you can enjoy tasty dishes with an always careful presentation. The chef, Stefania di Pasquo, proposes dishes that combine modernity and tradition. A tip: opt for the tasting menu. The wine list also offers a fine selection. A delicious meal in perspective (to be reserved in advance, because the address is often full)!

The location of this restaurant offers a pleasant stroll in the beautiful alleys of the old town. Well signposted, the itinerary is a happy journey to this ancient th century boilermaker house. This charming little "shack" is overflowing with books and treasures of another time. Love of the Old Town, Stefano and Francesco, the two Monticelli brothers, also deal with a Patrimoine heritage Conservation association. The two restaurant rooms add a summer terrace. With only 32 seats, it is better to book. The decoration is unique, warm and well thought out. The dishes are rich, traditional and tasty. The photos of the mamma, the beautiful Laura, line the walls. She's inspired by her son's kitchen that wants to eat her clients clients, like at home.

Just at the entrance to the old Agnone, this small bar-restaurant allows you to eat at less cost. The pizzas are good and the pasta is plentiful. The room has the charm of small province troquets, polemics, outfits and artifices. A corner of paradise for small budgets.

The "official" gelateria of Campobasso, the one where you queue up, is Brisotti; a privileged observation point.

In the heart of the ancient village, not far from the Castello Monforte, this restaurant hides behind a wooden door, embedded in a stony wall. Inside, the atmosphere is warm and rather intimate. We quickly travel the menu of dishes, rather reduced, to concentrate on that of wines that would make more than one sommelier blush. If the menu is rather small, don't think you're hungry. The dishes are actually selected and made perfectly perfect. We have tasted ravioli ravioli and divine mozzarella with honey and nuts. An absolute delight, for excellent value for money.

Hake with tomatoes and olives, braised lamb, ravioli with truffles... The menu of this modern restaurant is more attractive. The recipes, seasonal, always are successful.

In the heart of the historic town, at the end of a narrow street (hence the name), this family-run osteria is a renowned seafood restaurant in Termoli. The menu is indicative and the waiter will guide and advise you, depending on the catch of the day. Indeed, all the attention is paid here to the raw material, of season and quality. The welcome is warm. In summer, it is possible to eat on small tables on the terrace. To be sure to have a place, it is preferable to reserve, because this address is successful!

Just at the entrance to the city, this restaurant borrows its name from a Totò, Misery and Noblesse film which summarizes the philosophy of the site: how to create noble dishes with poor ingredients. The task is arduous and the names on the dishes show that the cook has broken down. The choice of wines, white gironia among others, is excellent. The cheese menu is impressive, the meat dishes are very fine, and the caponata to be damned. Frequented, the restaurant likes a lot; its green, yellow, red, crystal chandeliers, its class service, combining experience and demand are the reasons for this success. Book in the evening.

Located in the old town, at the foot of Castello Monforte, this family-run restaurant serves traditional Molisane cuisine (try the pizza e minestra!). The address is well known in Campobasso and, for good reason, the room is pretty and the quality-price ratio is excellent! As a bonus, the dishes are copious and the service is fast. You will taste here the regional family cooking, the one that is served on Sunday at lunch time. A sure value!