Tables d'hôtes fermes et auberges Emilia-Romagna

Here, organic and dietetic gastronomy is king. Tradition, seasonality and authenticity are the key words of this cuisine which is attached to local products and which seeks to sublimate what nature gives it with great elegance. The agriturismo also offers hospitality with seven rooms with different colours, simple and comfortable. Cooking classes are organized, lasting 4 hours, with tasting at the end (upon reservation); you will be able to reproduce the gestures of Bolognese cuisine and treat your loved ones when you return!