The best restaurants Galicia

One of the institutions with tapas of La Corogne. In a popular and lively atmosphere, you tortillas pecks, bread with tomato, ham, squid in ink, their of marinated octopus, while sipping a small local wine or a local beer.

In the shade of the arcades of this beautiful building, this popular inn welcomes a mixture of locals and pilgrims, the proportion of each of these populations varying greatly according to the season. The menu is varied, and the dishes are hearty, worthy representatives of the local family cuisine. You are in the heart of the historic district of Portomarin, and therefore ideally placed to visit the surroundings and watch the people pass by once seated. The reception is up to par and the staff is attentive to your every need.

The interior of the restaurant is furnished in Portuguese Baroque style. The hotel is located right in front of the marina, and the map offers mainly fish and shellfish. To recommend: rice for lobster.

In a vast comedor, a regional cuisine appreciated by locals and pilgrims passing through. On the menu, the typical caldo gallego with cabbage, white beans and bacon, but also a good Galician cod, beef shank... The menu of the day, very copious, offers a good value for money. The large terrace overlooking the street is very pleasant and gives an unobstructed view of the activity of the neighborhood, whether it is the passage of pilgrims or locals vacant in their daily activities. Very friendly welcome.

Every morning, chef Lucía Freitas chooses the best produce from her vegetable garden before continuing her shopping at Mercado de Abastos. With a Michelin star in 2018, A Tafona guarantees modern gastronomy, freshness and local flavors in the plates! Depending on the seasonality and local productions, the chef offers a colorful author's cuisine: each dish is a small work of art. Opt for the tasting menu and let your taste buds travel.

Opposite the Riazor stadium, this restaurant, as its name suggests, specialises in octopus, prepared in a variety of ways. Of course, you can try the traditional pulpo a la gallega, but you can also try grilled octopus as a dish or as toast, among other suggestions. The establishment is also known for its varied tapas and delicately cooked local meats. It is best to sit out on the terrace, which is very pleasant, especially on sunny days. The prices are also reasonable and the staff is friendly and attentive to customers. What more could you ask for?

This is an unpretentious restaurant that will delight your taste buds with its tasty and varied dishes. It is run by Quique Vázquez and Ana Senarís, a friendly couple who offer simple and relaxed cuisine at reasonable prices. One of the reasons for coming here is the wide range of rice dishes, tartars and local meats, accompanied by one of the local wines on offer. For dessert, treat your taste buds to the pumpkin-passion cheesecake with honey meringue. Deliciously good!

Close to Riazor beach, this restaurant has a very good reputation among the locals for its delicate cuisine based on local products. You can enjoy both traditional and creative dishes in a pleasant room with a contemporary decor. Don't miss the star dish of the house, the crispy baskets of scallops with crab cream. Other specialities will also delight your taste buds such as the smoked salmon rolls with shrimp tartar, the famous octopus a la gallega or the rice with carabineros broth. To be discovered!