The best restaurants Extremadura

This restaurant offers good market cuisine in a pretty luxurious setting within the Las Lomas hotel. 

Traditional dishes and a varied wine menu for this award-winning restaurant.

In a contemporary and minimalist decor, you can enjoy a regional cuisine revisited with a modern touch. With a beautiful presentation of the dishes and a wise selection of quality products, this is the best address for a meal in Plasencia. You can try the typical Torta del Casar, beautiful plates of Bellota ham and local cheeses, cochinillo (suckling pig) confit, but also homemade hamburgers, with a superb slice of veal... a delight. Good selection of wines of the region.

For its decoration, this restaurant displays white, delicate for the dining room, in lace form for the awning which houses the outdoor terrace, and for the interior terrace. A delicate impression complemented by a fine light or a roof roof, white also, to filter light. This concern for refinement is found on the plates, already in their presentation, since Chief Claudio Vidal gives him special care: bags for the assortment of entries, small bouquet of flowers on certain dishes and original visual creations for desserts… Flavours are also available, with special menus for the season and market. You may taste his little pies lined with mushrooms or his fish tempura, or why not one of his creations, the bluefin tuna tartar, accompanied by her tan, a garlic soup. In dessert, you can crack without problems for one of the coolers creations or textured. Neither the torta del Casar nor the excellent wines of Ribera del Guadiana will be forgotten. At the entrance, a more bodega space allows for the tapeo.

A little away from the village, this restaurant offers a nice setting for relaxation, with a large dining room and a summer terrace. Be sure of the quality of the meat, they all come from its own finca, to be tasted as cordero (lamb), chuletón (calf coast), cochinillo (milk pig), all has la. There will be zorongollo, but also orange salads. If you're rather fish, cod aux onions are waiting for you. And in dessert, make a spell to the cheese pie, home made. An enchanting corner also welcomes the small snacks with tapas, raciones or sandwiches.

This restaurant is part of a complex of rural tourism offering a hostel and a set of chozos (old round constructions, granite walls and roofs of genêt which used to be used as shelter for herd keepers), which have been fully fitted in individual houses, with each one of its own wood oven (8 in total, welcoming between 2 and 8 persons) and some equipped. hot bath.

Located on the Plaza de España, this white restaurant, from walls to the bar, is very close to the white of the city. And this will not be his only way to pay homage since you can taste the great classics like local oils or Iberian ham, certified DO of the Dehesa D, a taste for maintaining local traditions that Manolo, the boss of the restaurant, transmitted to these sons Manuel and Fernando, who work with him. Let yourself be tempted by the carpaccio of ham, accompanied by cheese and lamelles of foie gras, the façon way (filled with sausage) or by the sheep stew to the pepper of Vera. If you choose a solomillo (net) in crust, you will be asked to put a word on the crust before cooking, depending on the home tradition. In dessert, you will have the choice between local tradition, hojaldre de, or delicious sorbets or fresh cheese, accompanied by membrillo (quince paste) and nuts. To combine taste and eyes, the dining room can see Señora Nuestra church in Los Angeles. The hotel also has a terrace and a bar area where you can indulge in.

This is the restaurant of the hostel. In a space with beautiful white vaults, you will be served the good classics of the place: cod or pork in the oven, solomillo, cabrito paletillas (ageau ribs) and ibérica ibérica. A very nice setting and an attractive price make it a highly recommended address.

As it is open from early-boy and until late in the evening, it may become your canteen. To test a very large variety of tapas (ham, sausage…), behind the barra, or taste the estrémègne cuisine, of which he is specialist. On the menu, chanfaina (pork stew) or guarrito (grilled pork of, served with potatoes), the taste stage is required.

This establishment, which develops traditional and regional cuisine, is the most famous of the city. We eat rich and cheap cuisine. Dinner with menu is served indoors and tapas on the terrace.

The restaurant serves typical regional cuisine at unbeatable prices.

It is without a doubt the best restaurant in the region. In the heart of the medieval city of Cáceres, it offers an extremely contemporary and sumptuous setting. It is the perfect setting for the fine cuisine prepared by chef Toño Pérez, who has been awarded two Michelin stars and is regularly present in the restaurant. Another strong point of the restaurant is its wine cellar where the greatest vintages and the productions of small owners coexist. The price goes with it, but is justified.

This rather chic restaurant offers excellent dishes (cabrito al horno or kid in the oven, criadellas revuelto or fricassee fricassee) and impeccable service.

Whatever your choice, you will taste an excellent gastronomy in a magnificent palace in the historic heart.

Very elegant frame. Refined Spanish cuisine.

The famous and important people of the region come to taste its top quality dishes made from ham and game.

When you enter, you will find a traditional restaurant, housed in an old house, decorated with Andalusian accents, with a profusion of ceramics and punctuated with rosettes showing the gods of Roman mythology. You will eat typical dishes of the region, especially the famous migas and plates of Iberian ham. You will also taste vegetables and fruits from the garden, displayed at the entrance of the restaurant, and attesting to its commitment to a local market. Generous portions and attentive welcome.

Good address to eat traditional cuisine revisited with a state of modernity. The boss, very nice, will advise you. Don't miss the patatera de, a typical sausages from the region.

Located right next to the plaza de San Mateo, this small restaurant full of charm will seduce you with its bohemian and offbeat decoration. It offers creative and delicious tapas at very reasonable prices. Among the most appreciated proposals of the regulars, it is its generous tapas containing hummus or cod which continue to make the difference. The sweet tooths appreciate their chocolate truffles (a small pie crowned with a chocolate mousse). As for drinks, the "cortado" and lemonade are the most popular.

Located in the beautiful Plaza Mayor of Trujillo, in the old outbuildings of the Palace of Piedras Alba, this restaurant is a reference in Trujillo. In this historical setting, it offers traditional Spanish and local cuisine, with a special place for grilled meats. Located in one of the charming rooms with a Castilian atmosphere, you can also taste their famous torta de oveja and migas.