Restaurants cuisine régionale Castile La Mancha

Housed in a typical perched house, this contemporary and elegant restaurant offers a splendid view of the Hoz del Huécar, both from its lounges with large windows and from its terrace. And if the setting is really superb, you can also enjoy excellent cuisine, which has won numerous gastronomic awards, and which gives pride of place to the specialities of the region. Roast suckling pig, shoulder of lamb, fried eggs with truffles or cod brandade with mango are all on the menu. Without a doubt one of the best restaurants in the city.

After having worked in the great restaurants of Catalonia and the Basque Country, Jorge Maestro and María Viqueira have opened this excellent restaurant where they revisit local products to offer a quality fusion menu. The patio is very pleasant and the rather modern decoration blends in perfectly with the Casa del Doncel, one of the beautiful medieval buildings in the city centre. A nice gastronomic discovery where you are welcomed with a smile. Very nice wine list and possible food and wine pairing.