LE 37
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An elegant setting combining orange colour with contemporary furniture… this is for the setting… The chef (who is also the owner) offers two styles of kitchen: a allégée card with suggestions in slate - 7 large compound salads, 4 meat, 3 fish, 4 fresh pasta and gourmandise. Everything is fresh and designed per minute. It is very fine and good value for money because the addition does not exceed the € 15 on average.
In the evening, the atmosphere is more sifted and the kitchen is more elaborate. An original formula composed of a tapas assortment that allows you to have an overview of the chef's culinary creations. A nice selection of wines in glass at reasonable prices! The staff were very friendly and helpful.
Since this spring, a lounge area has just been arranged to enjoy even more of this little moment of passion. Little more at noon: a dietary menu at 14,50 euros.