Restaurants cuisine d'Europe Provence-Alpes-Côte D'Azur

For a trip to a typical Swiss alpine chalet, Tradiswiss is the place to be. With its warm, wood and stone decor, this comfortable place puts you at ease. The journey continues on the plate, with a selection of Swiss charcuterie to share, Swiss cheese and the inevitable Fribourg vacherin fondue. The à la carte menu also includes traditional raclette with Swiss ham, to share with friends. For dessert, the meringue with double cream is simply delicious.

The best chips in Nice! Quite simply. And as it is, they are Belgian. Of course, they are subjected to two successive cooking baths, in the beef fat coming from elsewhere. The result is excellent. Here are some typical specialities from the country: fricadelle (pork sausage, poultry and horse with spices), viandelle (same sausage coated with crisp dough), cervelas, meat-meat, beef in beer sauce, Flemish carbonada (prepared as fairway with beer instead of wine), vent (broken of poultry, mushrooms and sauce) white). Lasagna, pita, bruschettas, bogeyman, a square of cutlettes pasta, a shawarma roll (from pork to curry in puff paste) are also found. One of the sweets is the Brussels and Liège waffles. We also have a large selection of sauces and beers (Belgian, that goes without saying). For a serious snack, count € 7 or € 8. The small one: the framework is rudimentary. The little plus: it is well done and cheap.