Les meilleures crêperies Provence-Alpes-Côte D'Azur

Ah the good pancakes of Brittany! Attablé in the room or on the terrace facing the harbour, difficult to make its choice both the map is complete: no less than 60 patties and 70 pancakes-dessert, not forgetting the 30 types of compound and craft ice. You're not crêpes? No worries! Choose a compound salad, a tender dish, a kebab plate, or a shared tapas (breaded mozzarella sticks for example). To drink you, drinks of all kinds and typical Breton: ciders, BZH, old infusions, scented teas, or even chouchen the great days. In winter, we migrate to Savoy: fondue and mash are offered upon reservation.

We don't even suspect before going to this restaurant that there are so many pancakes… For the classic ones, choose traditional pancakes. Otherwise taste the original recipes: Chicken curry, beef tartar, kebab… everything in a crepe. We even make carbonara crêpes pasta! And for the greedy, test sweet pancakes!

This pancake, located next to the main ski lifts, is worth a visit. Local and tourists are happy to enjoy these extremely well prepared Breton specialties. From the most classic to the most unusual, the 180 sausages with buckwheat and other sweet crepes are a pure treat! For the cheapest, you will catch up on the map of Savoy, Burgundian, and chef's creations, Savoy fondue fondue to shrimp, fondue with goat cheese and various and varied salads. Accompany your cider of course, and enjoy a lunch formula with a salty pancake, fresh salad bowl and a cider glass. The landslide is guaranteed! Be careful, success is such that it is better to book.

A warm and friendly place where families are welcome. Gisèle and Zine naturally contribute to the atmosphere and give you a warm welcome. Soubeyran is well known for the great variety of its pancakes which are excellent. The quality/price ratio is just as important. You can choose from about sixty salty or sweet pancakes. Meat lovers will fall for tartar (raw meat, egg yolk, olive oil, garlic and parsley) while others will share a Provençal one (zucchini, garlic, parsley, fresh cream and cheese). On the sweet side, it's not bad either with Africa (almond cream, hot chocolate) or Normandy (grated apple, fresh cream, calvados). The most: a wide choice of mixed salads.

Crêpes du Monde welcomes you every day at Avenue 83. This walk with the original concept offers a participative library, karaoke on Thursdays and other animations such as mojito + brushing! On the map, sweet or savoury pancakes, with wheat paste, black wheat, or taco, pizzas, wraps and pancake, all accompanied by salad or fries.

Here you can find pancakes and pancakes, but also salads, omelettes and above all, all the good small rustic dishes you will find anywhere else in Monaco, starting with guts and kidneys. A gentle air of Pont-Aven as gentle as the prices, accompanied by the warm welcome and warm surroundings.

Located just opposite the Pont Vieux, on the boulevard along the Bévéra river, this hostel was taken over in 2018. It is a small family home, in which the owner simply welcomes. It offers its crepes in a "tea room" formula. The establishment is also a hotel.

In an Irish pub atmosphere, Connemara offers Irish brunch formulas or lunch for lunch. Flat eggs, fried bacon or the traditional Breton galette, make your choice. The hotel also offers a wide range of à la carte cakes. Hamburgers, sandwiches, large salads, not to mention a wide choice of dessert will largely fill your stomach. Many different beers are offered. Connemara also offers many musical concerts with Celtic music in general, but the hotel is open to all musical styles. Held by a Franco-Irish couple.

A few metres from the Croisette, this discreet address is undoubtedly a very good reference for Breton pancakes and pancakes. Succumb for the Savoyard, with potatoes, raclette cheese and crêpe la royale with chestnut cream, caramel apple, hot chocolate, vanilla ball and whipped cream. Here, we offer you a wide choice but also a daily special, salads and desserts. Rates: resolutely reasonable. Let's not forget the cider (especially the Val de Rance under pressure).

This house has been décline pancakes in many ways and with talent for 15 years! And to celebrate this event, during the summer various animations and gifts will also be worth winning! But let's talk about cooking. Here, nothing very complicated, but what you love! Buckwheat pancakes, crêpes in wheat, and homemade pancakes on which each one chooses its sauce: White wine sauce, calva, apples, red wine, etc. There are also salads and world plates - Scandinavian and South American plates - tortilla specialities… Note, the very good child of the place maintained by the parton, Jean-Marie, boute-en-train greedy. Notice to mothers who are looking for an original place to celebrate the birthdays of their beloved blond heads… here you will have animations and pancakes, both to their taste! Little more: every Saturday, from 11 a. m. to 15 p. m., a real brunch is served, a sweet version (13 euros) or a salt (15 euros). On the table nothing is forgotten: pancake and pancakes, étable syrup, jams, bacon…

This trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.

We come here for the pancakes that occupy the whole menu: salty or sweet, Stéphanie offers a wide choice at particularly reasonable prices. The atmosphere is warm, and the restaurant can accommodate about fifty people under a beautiful stone vault. This amazing little restaurant, which has been around for 37 years, also offers a good dessert menu.