Restaurants cuisine régionale Washington

It is difficult to find a good table for the French taste buds in Long Beach. But the Golf Club restaurant is a great opportunity to try out seafood specialities. The freshly seared tuna with its sesame and ginger wasabi salad is a delight. During the day, salads and sandwiches are served more than dishes.

Family cuisine and local hospitality, here we come for breakfasts and other very simple dishes served in gargantuan portions. Not great food, but perfect to satisfy the stomachs with simple and fresh ingredients at a low price.

What could be more invigorating than a burger when you have a meagre budget? This fast food gourmet made in Seattle is the perfect break if you're in the new Amazon headquarters district north of Downtown. Hipster graphic codes, organic and local ingredient choices: it offers guarantees of quality and durability that distinguish it, such as buying whole Black Angus cows that have lived in the well-being of a Washington ranch's pastures.

Located on the north shore of Union Lake, this restaurant offers a dream space to eat in the face of lake water activity, whether in the room or on the outdoor terrace with fireplaces. Some customers even have their kayak or boat at the restaurant deck. This comes to the ultra oysters and other seafood inspired by Pacific cooking. The interior decoration is worth a look.

Welcomed by the plants of a florist at the entrance, we love this charming café-restaurant for its wide variety of fresh and appetizing dishes featuring local and healthy ingredients. We come here mainly for breakfast (large variety of eggs) and lunch to enjoy a vegetarian dish mainly. There is also a delicatessen to fill up before a picnic and a traditional bakery. A crush.