THE GRANGE
Read moreThis is a meat restaurant that keeps the local economy going by buying its beef from the Lothian or Borders farms and its lobsters and mackerel on the shelves of North Berwick. The menu offers about fifteen different burgers, steaks, some chicken or fish, as well as a pasta dish for vegetarians. Several offers are tempting, both in terms of price and recipe: all-you-can-eat wings & fries, hot dog & beer menu... For both lunch and dinner, the atmosphere is relaxed and the staff is attentive.
KYLOE
Read moreKyloe is the headquarters of all carnivorous food lovers in Edinburgh. The star is Scottish beef in all its forms, but there are also pork, lamb and fish. The original and very appropriate decoration, with the cow in the spotlight, from the front to the seats. The selection of wines lends itself perfectly to the exercise, as well as the view of the castle.