GRETA POITOU-CHARENTES
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CAP Cuisine. October - May - Alternation Training Centre/Enterprise: Internships in alternating business with training in center (13 weeks). Places of Training: Royan, La Rochelle, Poitiers - Loudun - Confolans
CAP Pastry. November to June- Alternation Training Centre/Enterprise: Internships in alternating business with training in center (16 weeks). Places of Training: Royan, La Rochelle, Loudun
Bac Pro Cuisine. July to August over 2 years - Alternation Training Centre/Enterprise: yes, under a professionnalisation contract from 12 to 24 months. Places of Training: La Rochelle
Contact information for the centres:
Royan: Mrs. Olivia LAIGO - Tel. 06 83 81 91 30
La Rochelle: Mr. Gilles HERCMAN - Tel. 06 10 13 09 61
Poitiers - Loudun - Confolans: Ms. Micheline DARIET - Tel. 06 16 30 05 73
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