GRETA AQUITAINE
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CAP Cuisine. September to June - Alternation Training Centre/Enterprise. Places of Training: Sarlat (24) - Bergerac (24) - Bayonne (64) - Capbreton (40)
Additional mention of Restaurant Desserts. September to May - Alternation Training Centre/Enterprise: 2 to 3 weeks in business per month. Place of training: Saint-Jean-Foot-de-Port (64)
Bac Pro Cuisine. Internship in the end of training: minimum 22 weeks - Alternating Training Centre/Enterprise. Places of Training: Sarlat - Bergerac
BTS Hotels Restore option B: Culinary Art, Table and Service Art. September to June - Alternation Training Centre/Enterprise: 2 to 3 weeks per month in business. Place of training: Biarritz (64)
Contact information for the centres:
Dordogne: Ms. Fabienne Cajan - Tel. 05 53 31 70 66
Landes: Mr. Jean-Michel Le Gloahec - Tel. 05 58 90 96 91
Basque Country: Katixa Monville - Tel. 05 59 52 25 25 - [email protected]
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