Mediterranean cuisine restaurants Nevada

Born in Madrid, the talented chef Julian Serrano offers a delicious Spanish cuisine. Chicken croquettes, tortillas, Iberian ham, chorizo, mushroom risotto, asparagus a la plancha ... Whether it's tapas, cold cuts or paella, everything is served with taste in this restaurant with a very modern design. The place is often crowded: think of booking. A nice address adapted to groups of friends and families, to share as many plates as possible to taste a wide range of flavors.

This elegant Italian restaurant serves inventive, well-presented and delicious cuisine. Under the windows of the main hall of the Lago - or better yet, on its terrace - marvel at the spectacle of the Bellagio fountains and enjoy an unforgettable evening. However, this is not an address for the big budget: the pasta menu is quite affordable. There are classics such as lasagna, linguine with pesto, mushroom risotto, or more original creations like lobster ravioli.

Welcome to this typical Mafia restaurant. A scene from the film Casino was even filmed here, and actor Joe Pesci has his plaque here! The atmosphere is very cosy, with alcoves where you can relax with friends. The waiters, with their slicked-back hairstyles and delightful manners, are just perfect. And the menu is just right, from the calamari with sponge cake to the house specialty, an exceptional osso bucco that melts on the tongue... What an experience!

This Italian - or more precisely, Tuscan - restaurant is just the thing for a special occasion. Comfortably seated in this half-baroque, half-design décor organized around an open kitchen, unless you prefer the private lounge or patio, you'll have to make some Cornelian choices in front of its beautiful menu. We particularly recommend the mushroom and truffle fettuccine, the lobster pasta and the excellent tiramisu... Bon appétit!

This excellent neighborhood restaurant combines West Coast inspirations with Italian traditions. Esther is the name of Chef James Tree's great aunt, who inspired his passion. His motto: "in the kitchen, knowledge is power". With experience in top restaurants, he prepares delicious pasta - including homemade spaghetti and radiatori - beautiful pizzas and a variety of sharing entrees. In the evening, the restaurant also serves dishes such as polenta.

You will be amazed! The Brera Osteria is a miniature replica of Saint Mark's Square in Venice. The key elements of the place are there: the lions in - fake - white marble, the Renaissance windows, the cantatrices, the Bridge of Sighs, the ceiling painted as a cloudy sky, and even the canal where the gondolas pass. On the food side, we like the fritto misto - fried squid, mussels and mushrooms - the tortelli - pasta stuffed with braised veal and mushrooms - and the panna cotta for dessert, revisited with pineapple. Delicious!