Asian cuisine restaurants Nevada

Equipped with only a few tables, this Japanese bistro serves a seemingly simple cuisine, but of great subtlety. No sushi here. The chef, concentrated, prepares behind the bar small plates of vegetables, fish skewers and grilled pieces of meat served as tapas. We advise you to come in large numbers to try as many dishes as possible. If you are interested, let yourself be tempted by the Omakase, a delicious tasting menu that will take you on a journey to Japan. Reservations are highly recommended.

The first Chinese restaurant in North America to be awarded a star by the Michelin Guide, Wing Lei offers excellent cuisine, served in an elegant dining room amidst upside-down golden jars. Refined flavors from Canton, Shanghai and Sichuan, ingeniously revisited and combined by chef Ming Yu, are on offer. The crispy Imperial Peking Duck, to be rolled in small pancakes and dipped in the homemade sauce, is a delight - and very expensive.

Impossible to miss in Downtown, Le Thai is, as its name suggests, a Thai food restaurant. Chef Dan Coughlin's specialties include his famous three-color curry - a mix of red, yellow and green curry - his homemade noodle soups and his signature Waterfall sauce. There are also delicious pad see ew and pad thai, as well as the inevitable mango sticky rice for dessert. The icing on the cake: a great drinks menu. An address with unbeatable value for money; nevertheless, beware of chillies!