The best restaurants Nevada

You will be amazed! The Brera Osteria is a miniature replica of Saint Mark's Square in Venice. The key elements of the place are there: the lions in - fake - white marble, the Renaissance windows, the cantatrices, the Bridge of Sighs, the ceiling painted as a cloudy sky, and even the canal where the gondolas pass. On the food side, we like the fritto misto - fried squid, mussels and mushrooms - the tortelli - pasta stuffed with braised veal and mushrooms - and the panna cotta for dessert, revisited with pineapple. Delicious!

If it's not easy to find, Mr. Mamas Breakfast and Lunch is worth looking for. People have been flocking to the door of this little Greek and Californian-influenced canteen since 2012 for brunch. On the menu: pancakes, omelettes, French toast, sandwiches, wraps and burritos. Finally, the restaurant is particularly renowned for its cinnamon rolls, which are big enough for two, as the menu proudly states.

Welcome to the only Bulgarian restaurant in the American West. BG Bistro features a casual restaurant area and a trendy lounge bar. On the menu, dishes with multiple influences, with many salads - including Italian and Greek - delicious appetizers to share, such as grilled octopus, pizzas, or even grilled meats. It is also an opportunity to taste Bulgarian specialties such as Panagyurski eggs. All served in generous portions and at low prices.

Away from the Strip, in East Vegas, you'll find this small and confidential address. Filet mignon, pork chops, chicken ballotins, sea bass, squid ink pasta served with bacon, fish roe and parmesan cheese... In a subdued atmosphere where the waiters are dressed as in the prohibition era, you can enjoy American-style grilled meats and seafood dishes. Nevertheless, the Cleaver also lends itself to excellent cocktails in the early evening, before leaving to conquer the city's casinos.

Oysters, cocktails and sushi are the three watchwords of this refined, Japanese-influenced neighborhood eatery. It's the freshness of good seafood that Other Mama aims to lavish on its loyal customers. An address praised by the press - from GQ Magazine to the L.A. Times to Las Vegas Weekly - where the atmosphere is as relaxed and pleasant as the ceviches and sashimi are fine. In this raw bar, it's hard not to want to try everything, so come in pairs and share your plates. Satisfaction guaranteed.

Impossible to miss in Downtown, Le Thai is, as its name suggests, a Thai food restaurant. Chef Dan Coughlin's specialties include his famous three-color curry - a mix of red, yellow and green curry - his homemade noodle soups and his signature Waterfall sauce. There are also delicious pad see ew and pad thai, as well as the inevitable mango sticky rice for dessert. The icing on the cake: a great drinks menu. An address with unbeatable value for money; nevertheless, beware of chillies!