Tripiers Ile-De-France

Who knows the famous Andouillette Duval, the fleuron of the 5 A, the Friend of Amateurs authentic. She is a throne in many other specialties: breaded porc pork feet, laminated from andouillette mustard sauce, veined ham, peasant white andouillette… Duval was the last charcuterie of the commune, which nevertheless has no less than sixty thousand inhabitants. Now you will find the son three times a week in the Drancy market. So don't miss the delicious products, because here the spirit of the Duval family remains, with a selection of the best sausages and fatty livers, and the offer of a beautiful Alsatian charcuterie. And what about the boudin: tasty to wish and pepper, to serve with fruit apples. With his band of friends, the real craftsmen of our land represented here, you will not be disappointed. And we just love it!

Sandra Gambert, trained from an early age by her father, who is also an artisan tripe maker, is already well known. Present at the Montfermeil market on Wednesday, Friday and Sunday mornings, she is proud to perpetuate a family tradition. Her stand, devoted exclusively to tripe products, is always busy. While she sells many cuts for cooking, she also offers prepared dishes. She is also present at the Meaux market every Saturday morning, where she shares her preparation tips, recipe ideas and tricks of the trade with the same enthusiasm.