The best bars in the world Ile-De-France

Andy for Warhol and Wahloo for "nothing" in Arabic: the tone is set. Here, we're immersed in a Warholian mix of oriental touches, with tables made of Moroccan road signs, seats made of cans and benches from the Thousand and One Nights. A one-way ticket to somewhere else. The place is spacious but quickly crowded, as success dictates. The undulating bar with its integrated orange lights blends perfectly with the thousands of small Arab supermarket items huddled in boxes along the glass. The atmosphere is both cosy and festive, and the cocktails are good.

We stop right away! True sake is not a digestive but a light and diversified rice alcohol with aromas from rose to litchi. Youlin Ly, one of the specialists in this beverage, created this 500 m ² house in the Etienne Marcel neighborhood. He brought over 100 references of his travels to Japan, which can be drunk cold, hot or even sparkling. Traditional sake is drunk during meal, cold or hot, in small glasses. The modern sake is rather fresh, in glasses on foot. It is possible to accompany his glass with a typical dish from Chief Makoto Inoue: sancho, sancho (grilled chicken), or niku udon (beef noodles).

No, the Zango is not a cold-blooded animal that people land the land, but the tree that guides nomadic tribes in the desert through its east-west branches. Like the Zango on rue Daguerre, which in the absence of guidance to tribes proposes to inspire potential travellers to take the broad. Zébrée and rattan, wood and ochre in a somewhat colonial style, a little connected, exotic music and world cuisine to open the taste buds and ears. You can enjoy zazatés (zakouskis, tapas, mezzés) with cocktails in the thousand flavours while passing the tourist guides available on the shelves. An invitation to travel, perfect for a drink. But the Zango goes further: every month, coffee debates are organised, around the themes of travel or cartography…

Enter this caravan and enjoy a high-colour journey, made of bric and broc. Here, the kitchen mixes French influences to a few more distant. On plates, Thailand meets India, France… And that's fine in the decor, and it's decorated here and there. A particularly friendly and family-friendly atmosphere, which is owed to the team as well as to the clientele of the neighborhood and the people who are used to it. A few steps from the Republic, this is a Caravan that has the merit of bringing us to usability.

If rue Saint-Anne - and the surrounding area - is known for its incomparable range of Japanese cuisine, the best of Japanese street food can be found at Aki Café. Well-known to connoisseurs for many years, the place offers a variety of delicacies to take away or enjoy on the spot: matcha pastries, sandos (sandwiches with breaded pork, fried chicken, shrimp...), bentos, onigiris, hot dishes... An original choice. But Aki is also home to the neighboring bakery Mochi Mochi Aki, which will appeal to those addicted to mochi, melon bread and dorayaki.