Les meilleures crêperies Ile-De-France

Welcome to enchanted walk. Benoît, the master of the places, welcomes you here in his forest with pleasure. And yes, if Brittany is to honour, nature is too, as you show the tree'planted'in the middle of the room! The elves invite you to tasting all kinds of buckwheat and crêpes patties. Lancelot, Merlin, will invite you to your table and make you enjoy good moments in intimacy or to many. The sweet compounds are greedy to the image of "you and walnuts": milk jam, nuts, praline ice and chantilly, a feast! A parenthèse of calm we would like to extend. So, do you renew a little cider?

In Moret-sur-Loing, if there is a restaurant ideally placed, with views of the Loing, it's this pancake! You can't miss it because it's the lovely door of Burgundy and the corresponding bridge. In the classic plates but of good quality and rich enough. The reception is generally warm and the nice terrace in summer. On weekends, it is best to book in advance, especially for a table in the evening. Note that it is possible to have breakfast on site since the place is open at 8 a. m. in the morning.

The Banners are one of the most famous pancakes in the surrounding area. Since 1973, one of the oldest buildings in the old center of Chevreuse (dating back to the fifteenth century) is one of the most generous and delicious pancakes and pancakes. The atmosphere is very friendly, and the masters of home care for their visitors. On the map side, we appreciate the "family kitchen" stamp where everything is made home. Among the cakes, and pancakes, a very wide choice, and countless possibilities. In one of the two large rooms, or on the terrace, the host is always very welcome. The very frame, with its apparent beams, high ceilings and stone walls, contributes to the success of the meal.

What a nice little cottage that houses this restaurant in the Great West. With a wide range of spaces - from the waiting room with its solid wooden counter and its sofa, to the large service room in Breton canteen, through the open kitchens - we are quickly seduced by the familiar atmosphere of the place. Patties and pancakes are the logical continuation of events: We are entitled to a collection of home recipes, all made from very fresh and tasty products! For example, the Devil (egg, sausage and cheese) and Legend (egg, steak, mushrooms, onions, cheese and tomato sauce) in main dish. Sweet pancakes, grown according to delicious variations, are a treat. A meal on the small shaded terrace at the back of the ancient building is envisaged in the beautiful days. Cider, wines and digestifs from the land. Events and concerts are on occasion. A very good address where one is warmly welcomed.

A kick-off of the Petit Smart team, whose good dress confirms each visit. The Giraffe is walk in the centre of Vanves, in this pretty little town, which you would not imagine if close to the capital. Decorated with beautiful contemporary paintings (openings are sometimes organized), this warm spot is first a walk, where products are fresh, tasty patties, wide choice and very affordable prices. But Giraffe is also a place of regular concerts and, even more original, a place where children are welcome, dedicated activities being regularly organized there. We strongly recommend!

The restaurant on the Place de l'Hôtel de Ville, installed inside the theatre, is skillfully run by a young Fontenaysien, Jean-Philippe. Passionate about restoration, he found the place to let his passion speak for itself: a crêperie where the decoration is made of real theatre sets and where a small stage has been fitted out to host concerts and small performances. On Monday evenings, the restaurant organizes dinner-concerts with jazz, blues, rock bands... As for the kitchen, the manager sticks to the concept of the creperie with fresh seasonal products, and partly fontenaysiens; a slate varies the pleasures, and the dishes of the day at noon. Flavours and colours meet on the plate, until late in the evening as it is possible to dine there after a performance, after 11pm.

Located in the centre of Maurepas, not far from the town hall, this establishment with its sober and friendly decoration is an excellent place to eat quickly, for a reasonable addition. The menu offers an interesting choice of savoury cakes, such as Cornouaille (andouille, onions, crème fraîche) or Belle-Ile (egg, cheese, mushrooms, sausage) and especially thin pizza. The creperie also offers mixed salads. As for desserts, there is something to satisfy the gourmands with the greatest classics of pancakes, but also waffles and ice cream cups. The atmosphere is relaxed and the welcome friendly. In summer, you can enjoy the terrace with about ten tables (20 places) located on a pedestrian street.

Located near the castle, this friendly creperie is the perfect place for dinners with friends or family. It can also accommodate groups. Here, the price is more than reasonable.

It is in an industrial spirit - dark and clear mole, humorous photos framed - touch of touch Brittany (is the son of the boss, interior designer, who cut the slates) that you will be welcomed. Why not go back to strength before or after having done a good canvas right across the way? In this cozy little establishment, you can find culinary creations embroidered around the Breton tradition. For example, in the case of cakes, we find the Burguignone (steak, homemade tomato sauce, cheese, onion and salad), the city of Brittany (gizzards of candied poultry, cancoillotte, emmental, potato and onion), the fatty liver, or the forest (fungi, chicken, fresh cream,… potatoes, emmental, salad). Sweet side, we'll be tempted by the Tatin (caramelized apple, caramel with homemade butter, fresh cream, vanilla ice and cinnamon), Autumnale (brown cream, fresh cream, choco ball and chantilly house) or Amandine (homemade frangipane) salted butter, roasted almonds, vanilla ice, chantilly). A gourmet address with pleasant service and friendly hospitality. Another point: The staff were very helpful!

In a wooded setting with antique billboards, there is a wide variety of cakes "fine and lace" and delicious crêpes of wheat. Patties are made with black wheat, in the purest quimpéroise tradition, and are filled with fresh ingredients. We will try the "Saint-Colomban" with the walnuts of Saint-Jacques and mushrooms, cooked in Brittany. Crêpes are not the last ones to treat the taste buds, like the «Quenzo» with frangipane, chantilly and grilled almonds. We nourrit it, and even more since the house added the menu "crêpes à will". The whole is driven by a sober and excès service.

This nice Breton walk is located in the heart of the main street of the village. The room is spacious, the Breton decor is signed in funny chaises chairs. There are several hundred patties and pancakes, as well as a selection of ciders and Breton beers. The plates are fresh and copious and one can taste, among other things, the butcher's patties (the Audiernaise to the chopped steak), the fisherman (Malo to the Coquilles Shells), the vegetables (La to spinach), and so many others… In dessert, you will choose from sweet, flambées or ice-cream pancakes.

Why go to Montparnasse when you are at the bottom of your home a penny considered by many as one of the best? And, conversely, why not go to Châtillon when you have the certainty of finding products of a good quality? Breton flour, fresh products, inventive proposals, service to small care… what more ask? Originality, maybe? Under the leadership of Vanessa Seckler, the kitchen prepares copious and delicious proposals. Among the cakes: The Coup de coeur (emmental, egg, ham, artichoke heart, fresh cream), Thai (emmental, roasted chicken with Matsaman, potato) or Vegetarian (goat cheese, mozzarella, fresh mushrooms, fresh mushroom, fresh cream).

This Comptoir Breton has quickly taken its cruising speed, remaining since our visit last year a place full of life, and which develops a simple, efficient cuisine that smells good in the lands of Western France! Thus, the menu is composed of pancakes, pancakes and mussels. The latter, in quantity, are declined according to almost twenty possible proposals, and are accompanied by homemade fried owls. The same goes for the rest. It's well done, efficient and well served. A wide choice of ciders (of course!) will make you feel like you're in Brittany! Note that the brand has a second brand at Saint-Cyr-l'Ecole.