Les meilleurs restaurants bourguignons Ile-De-France

In a completely renovated restaurant, chic but without ostentation, Stéphane Chevereau offers traditional and gourmet cuisine. You will surely appreciate caramelized caramelized, julienne fondue, colonnata and sablé trees in the county or the baked lamb fillet, ancient vegetables and shavings of sausage and mozzarella buratta. Beautiful dessert card, with a half-sphere cocoa chocolate and chantilly, hot hazelnuts and hot chocolate, and a granité on Hollywood Mint… Fun on every plate.

A place like no other! Bistro La Haut (nicknamed "bistro d'altitude") welcomes you to the heights of Suresnes, and with such a name, the scenery is set: the view is majestic on the capital, which spreads before you. The architect Hervé Porte has striven to dress the place in wood, which opened more than two years ago. Of course, the meal has a price, but it is justified: the cuisine is sober, but well made (the special mention is given to hake by hand) the wine list is well filled, the service impeccable, in short, we loved it. If you would like to try the experience, please do not hesitate to book.

It is advisable to book because the restaurant is small by its size but great by its reputation. The small room, all decorated rose, offers an intimate and warm setting with tables in alcoves that allow to enjoy properly the chef's refined cuisine. The name of the restaurant evokes a small village of Saône-et-Loire and of course the kitchen is dedicated to it. You will find, for example, a mille with foie gras and spices or eggs in meurette, then a noble fish depending on the tide or kidneys of calf to dijonnaise. To conclude, you will choose a pommes of apples, maple syrup and vanilla ice or a traditional Marcigny cut. The staff were friendly and helpful. An excellent table and a nice trip to Burgundy.