The best seafood restaurants England

Accessible from Crosby beach where the Antony Gormley installation is located, the Lakeside Adventure Centre restaurant offers a pleasant setting for a lunch break. Large glass windows allow to contemplate Crosby's lake. If weather permits, you can also opt for the terrace overlooking the lake. In the day we find a selection of sandwiches and salads, fish chips, burgers and lasagna at low prices. In the evening, choice of pizza, barbecue and fish dishes.

Harbour Fish & Chips is ideally located on St Ives harbor. Fish and seafood are locally caught and served either grilled or breaded (the traditional Fish & Chips). You can choose the fish on your plate: cod, haddock, sea bass, hake, lemon sole, mackerel... Everything is crunchy, melt-in-your-mouth, nicely presented, and surprisingly light for a fish & chip. To be enjoyed with a Cornish ale. A great option for a typical, local lunch!

The inevitable Rick Stein table is here! It's impossible to come to Padstow without hearing about one of England's greatest chefs. The chef has been operating here since 1975! This is where it all began for him. The place is worth its weight in gold, often celebrated as one of the best seafood restaurants in the country. But be warned, prices are accordingly high and, above all, you'll need to book in advance to secure your place and make sure you don't miss out on this gustatory experience. The chef now has eight addresses throughout southern England.

Not far from the Headland Hotel on the tip of Newquay, The Fish House is one of the best seafood restaurants in the area. The produce is fresh and refined, as is often the case in Cornwall. On the menu: fish & chips, cod, sea bream, sole and scallops in a variety of world flavors, always with a meat dish and a vegetarian option. A good option that differs from the local pub restaurants. Also worth noting is the friendly welcome and professional service.

A beautiful establishment, located along the beach and harbor, offering an incredible view of St Ives from its upstairs dining room. The setting is modern, with a trendy decor in pale tones. The service is absolutely adorable and very fast. The menu features ultra-fresh seafood and fish dishes. We recommend the monkfish curry or the mussels. You can wash it all down with Penzance cider and finish on a sweet note with one of the delicious desserts on offer, like a sticky English toffee pudding served with clotted cream!

This iconic and authentic British restaurant, created by Margaret Banfield, is set amidst the "Net Shops" of old Hastings, the large black wooden huts unique to Hastings, where fishermen stored their fishing tackle. The view over the harbour is superb. Maggie's has been serving traditional fish and chips for over 30 years, using fresh fish caught less than 30 kilometers away. A must-visit address if you haven't yet tasted this genuine British specialty!