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CAP Cuisine. Duration: 1 year. October - June - Internship at the end of training: minimum 490 hours (over 14 weeks) - Alternation Training Centre/Enterprise: Period in business from 4 to 7 weeks. Places of Training: Poligny, Luxeuil-les-Bains - Dames-les-Dames, Besançon
Additional mention Pastry-Caterer. Public concerned: this diploma comes in addition to a CAP Pastry, Glacier, Chocolate, Confectionery or a BEP Feeding Option. It is also accessible after 3 years of experience in the profession for employees wishing to deepen and validate their skills. Duration: 1 year - October to June - Internship at the end of training: Yes minimum 420 hours (over 12 weeks) - Alternating Training Centre/Enterprise. Place of training: Poligny
Contact information for the centres:
:: Ms. Florence ROUX - Tel. 03 84 82 55 18
Luxeuil-les-Bains - Dames: Mr François EAT - Tel. 03 84 89 00 54
Besançon: Mrs. Olivia GIUSTI - Tel. 03 81 88 93 79
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