Les meilleurs restaurants du Sud-Ouest Franche-Comté

At Lulu de Cavagnac, a wine bar, restaurant and delicatessen, well located between the old city and the centre, find all the flavours and the warmth of the Southwest France, accent included! Nothing was left to chance in the decoration of this trendy small place, fully glazed on street. The DIY-lights - chandeliers in stemmed glasses, in bottles or in food cans - take part in the jovial atmosphere of the bistro, just like the cellar nicely highlighted behind a XXL glass. Duo or numerous guests can be received in the friendly dining room, to discover about fifty wines of which several tens are offered by the glass. Lulu, of course, offers a wide range of bordeaux but that's not all since the menu offers a fine selection of wines from all over France. And to accompany the precious wine, there are several planchettes to taste: cold meat - freshly cut in front of you -, foie gras (Lafitte), caviar (Sturia), or cheese - tomette de brebis with Espelette peppers, coeur d'Alvignac, bouyguette of Tarn, fondant du Fédou... On the menu, you can also find duck pâté and fish rillettes, but also champagne, aperitifs and digestives or coffees and teas. On weekdays, the chef serves, for lunch, a menu of the day, consisting of a main dish, generally meat or fish at choice, and a dessert. Lover of the Southwest France, Ludovic Cachot offers an authentic cuisine, prepared with fresh regional produce. As for delicatessen, there are gourmet baskets to offer or to consume, and the rich selection of Basque country's products will bring the sunshine in your kitchen!