Fast food and home catering Catalonia

This cozy restaurant has been a Raval classic since 1940. Located a stone's throw from Plaza Cataluña, it's a meeting place worth visiting for its simple dishes and finely crafted tapas at very good prices. With its old-fashioned atmosphere, it is the ideal place to take a break with friends at any time of day, even on Sundays, to share a coffee, a beer or a vermouth, accompanied by patatas bravas with aioli, homemade croquettes, eggplant slices with honey or cannelloni with truffled bechamel. A very good address!

Since 2021, this old farmhouse of the ^eighteenth century has become a reception center to the natural and cultural area of the mountain of Sants Metges. After a restoration of the old building. It also has a cafeteria and a catering service. You can have an early breakfast with a croissant, a snack with a home-made ecological hamburger or a drink. As it is located a few meters from the archaeological site Castellum Fractum and the Romanesque church Sants Metges, it will also be the ideal place to admire the sunset.

Founded in 1931, the Can Codina bar has stood the test of time! Once a meeting point for politicians and FC Barcelona footballers, it is now a place full of history. The marble tables, the granite bar and even the stools, almost everything is from the past! You go there to mingle with the locals and enjoy quality tapas, very inexpensive homemade croquettes or chicken wings. You must also try the homemade vermouth! The owners and the waiters are pleasant, the bar is worth the detour!

A veggie hangout in Poblenou, Sopa is one of the favorite canteens of the hordes of creators, makers and producers who work in the neighborhood! In a Nordic-inspired space, with large bay windows and wooden tables, we come to taste good soups and other healthy and vegetarian dishes of the day. The philosophy of the place? Seasonal, local and ecological products, because "we are what we eat". You can even take a yoga class on site! There is also a store for veggie shopping.

Víctor, nephew of the owners of the old grocery store, created in 1892, will delight you with his seasonal cuisine. In a gastro-bar spirit, you can sit on the Parisian-style terrace or in the small room upstairs. You will enjoy dishes inspired by traditional cuisine, such as Iberian pork feather with emmascarades potatoes (potatoes mixed with cabbage and black pudding), as well as recipes from elsewhere, such as crab ravioli seasoned with coconut and lime. A delight!