The best meat restaurants Catalonia

This former restaurant of an old postal station, meeting point of the inhabitants of the region has preserved its charm. Large space with red walls, floor tiles, beams and fireplace. With a great specialty, grilled or grilled meat cooked in wood, including the meat of the Armentera, lamb of meadow grazing that mood baked or stuffed with sweet sausage. But as it is also'more than grilled ', we can, for example, test veal and chicken chunks, a family recipe, des of Palamos, an assortment of Catalan sausages (meat, black and perol) served with flageolets and onions or a lukewarm cake to the three vegetables. All accompanied by wines of OD Empordà, of course. The summer terrace is surrounded by flowers and aromatic plants.

Bardeni is a quality meatbar. A red meat specialist, renowned chef Dani Lechuga has been running the store with his wife Maria Lluïsa and loyal cooks Víctor and Jorge for 18 years now! With its simple decor and friendly, professional service, this is a top-quality address that will delight meat lovers. There's no wrong choice: from starter to dessert, it's a real treat! Textures, temperatures and flavors, nothing is left to chance! High but justified price.

As its name suggests, this restaurant has made grilling its credo. Through quick or more elaborate techniques to merge the different cuisines with charcoal. Its proposals are declined on the side of entries, but also on the side of meats or seafood. You can taste the dishes that have made his reputation, such as grilled artichokes with foie gras and Iberian ham, lobster ravioli, beef tartar and grilled octopus. Or for dessert, a grilled pineapple with a Mojito sorbet. Advance reservations are recommended.