RESTAURANT EMPORIUM
Read moreThis is the restaurant at the Emporium Hotel, awarded by a Michelin star. With a philosophy, priority to products of proximity and bio. Also a member of the «cuina del vent» association, of course, the menus vary depending on the season, but you can also test the pickled sardines accompanied by chickpeas, followed by a spicy duck served with apples and chicory to finish on the «Santa Clara tecla», a home dessert. A tapas space will allow you to access their know-how, in a more affordable way.
RESTAURANT PORTOFINO
Read moreBeautiful views of the canals, a decoration that displays the codes of the navy, is the restaurant of Hotel Portofino, which dominates the marina. The menu of course gives pride of place to seafood and fish, sea bass, monkfish, turbot. You will find them declined in fish fideuà and especially at their peak in the house specialty: the paella portofino, with fish, mussels, prawns, scampi and lobster. For those who are a bit hungry, you can opt for fish soup, carpaccio of prawns and scampi with garlic. Beautiful terrace at your disposal.