The best Italian pizzerias and restaurants Catalonia

Who said that a pizza couldn't stand alongside the preparations of the greatest chefs? Fabián, several times world champion pizza chef, demonstrates here that the transalpine patty can be elevated to the rank of a gastronomic speciality in its own right! In an elegant and unpretentious service room, you can be guided by the friendly pizza master, who also makes some very good pasta and salad dishes as well as famous tartars. His creations are called "pizza de fleurs", "pizza de foie" or "pizza d'or". We won't go into the desserts chapter here, leaving it to you. Buen appetito!

Opened since 1989, this pizzeria offers very good handcrafted versions of the Italian galette. Also on the menu some delicious pancakes. Possibility to ask gluten free.

The best option if you want pizza or pasta without being disturbed by tourists.

This pizzeria is housed in one of the most emblematic buildings of Camprodon's medieval past, "Cal Marquès", once owned by the Marquis of Alfarràs. Once you've settled into the elegant, rustic surroundings, you can enjoy one of the more than 30 artisanal pizzas on the menu, made in a stone oven using only local produce. Or opt for an organic meat dish, pasta or one of the salads. Enjoy your meal on the large, shaded terrace. Reservations strongly recommended, especially at weekends.

Adjoining a famous Barcelona decorating boutique, in a corner of the Parc del Turó, Iluzione is a gourmet Italian cuisine restaurant. The long, multi-level room is decorated with wood elements and warm lighting fixtures. The culinary experience takes us to Italy, with perfectly chiseled preparations, from homemade pizza to hair-raising pasta plates (the ricotta ravioli is to die for!). An excellent selection of wines and a number of well-crafted cocktails for connoisseurs.

The Trafalgar Cocktail & Pizza Club is a unique concept that sums up everything that urbanity has to offer: food, drink and night-time entertainment. And this 3-in-1 formula (pizzeria, cocktail bar and club) works very well, all the more so as the industrial, raw and vintage decor is a success! We come here to enjoy a good pizza (chef Andrea Lecca has won the prize for best pizzaiolo in Spain), to have a drink or to dance with friends. An original address with a character all its own.