Specialized caterers Brittany

This event caterer, accompanies you in the organization of various receptions, offers you a tasty traditional cuisine. Chef Christian Landouzy likes to innovate to surprise his customers with refined and authentic flavours (committed, he smokes his own salmon for example). The dishes are in accordance with the event and the expectations of the customers! Specialized in wedding planning, the Table Bretonne offers you the opportunity to create an event that reflects your image, whether it is a bohemian, traditional or exotic wedding. A competent staff guides and advises you, from the choice of menus to the photographer, including the discovery of the estate that will house this unique moment and the decoration of the table. Note: the Table Bretonne also offers to accompany various types of festivities, whether it is a seminar, an anniversary, a private evening or a company cocktail. Feel free to visit their website, where you will find the catalogues of services and the attractive menus on offer.

Helori Jaffres worked in a Michelin-starred gourmet restaurant before setting off on his own. He created Textures Traiteur to be closer to his customers and their desires, alongside a young, dynamic and passionate team! With neither formula nor pre-established budget, Helori and his team offer a made-to-measure service, seeking out the marriage of textures with original, refined and tasty proposals, for receptions from 45 to 270 people. In addition to its commitment to quality, Textures Traiteur is also committed to an eco-responsible approach, earning it "Artisan Zéro Gaspi" certification. An environmental conscience that Le Petit Futé salutes and supports!

For private receptions (weddings, christenings, cocktails, etc.), or business events (communication campaigns, conventions, company seminars, etc.), you can call on this caterer-crêpier. To get an idea of what this company has to offer, take a look at its website. For example: toast galettes, fajitas, cocktail crêpes, galettes minute or norvégiennes, but also croc tartines, coquelles or crêp' jupon (small, fluffy, serrated crêpes filled with flavored custard and fresh seasonal fruit)... To best suit your needs, Tradition Bretagne offers a choice of formulas: crêpe and galette meals, cocktails and private receptions, events and garden parties, delicatess'n, corporate services and world flavors.

Le Coq-Gadby is developing its catering service outside the company, offering ever more personalized services and showcasing its expertise at some of the region's most exceptional venues. For weddings, seminars or special events, the chef and his team can suggest cocktails, dishes and pairings to suit the event and the season. Among our preferred partners are Château de Combourg, Château de Josselin, Château des Pères, Domaine de Montmarin, Château de Montmuran and Château de la Bourbansais. It's no coincidence, then, that the company's catering services were on hand at the FRAC, or for the opening of the latest Frères Bouroullec exhibition at the Champs Libres.

Here's a real favorite discovered this year. Célia, an in-home chef and caterer, has launched an ethical cuisine concept that highlights the very best products. Here, we opt for buffets bursting with vitality and freshness, free of chemical inputs and rich in health! Everything is prepared with precision and refinement. The fruit and vegetables come from local farms just outside Rennes that respect the life of the soil, the spices from La Cale aux épices... A great deal of creativity that never ceases to reinvent itself. A pretty name that, in less than a year, has seduced many Breton companies. Our favorite: the citrus, pistachio and pomegranate cheesebomb... A marvel!

Yodẽn, aka Angélique Monnier, has a taste for iodine. Passionate about fine seafood, she offers catering services throughout Brittany. Her work has been hailed by Thierry Marx! Her oak oyster bar offers a new way to enjoy oysters: with magnolia vinegar and soy milk foam, barbecued with chilli and whisky, or with red onion pickles. She also offers spreads based on seaweed or vegetables, like this delicious Paimpol coconut hummus, fresh herb pesto and edible flowers. We also like the suggestions for visits with oyster farmers and tastings. A top-flight taste experience!