Fast food and home catering Brittany

This restaurant, which changed hand in March 2012, is located in the direction of the fishing harbour. Pizzas can be eaten there such as the Indian (tomato sauce, cheese, onions, peppers, chicken, curry) or Prosciutto (tomato sauce, cheese, Italian dry ham, coppa, candied tomatoes, Parmesan chips, green and black olives, pesto, salad), fresh pasta, a few compound salads, sandwiches or oak.

The only pizza to take from Ploërmel! Seventeen types at the choice and radius of specialities la to the sausage and egg, sauce tomato, cheese and olive, the four seasons to leeks, onions, peppers, mushrooms, cheese, olive and tomato sauce and Breton with tuna, shrimp, mussels, tomato sauce, cheese, cream cream and persillade.

Rue Brémond d'Ars, near the entrance to the La Bobine cinema, you are sure to see a crowd at mealtimes, and for good reason, "Faim 2 loup" makes the best burgers in the region. All products are extra-fresh, bread is provided by the traditional bakery located across the street. You can eat on site in a small room at the back, very clean and with a very nice decoration. Fresh fries can be served spicy or parmesan. A real burger that will make you pass the envy of others!

Pomodoro e basilico, for tomato and basil, are two of the basic ingredients of authentic Italian cuisine. It is the one that will be served to you in this restaurant opened ten years ago. Thin pasta pizzas, mostly filled with organic ingredients, gluten-free pasta with homemade sauces (arrabiata, puttanesca or green) and generous salads are on the menu at this address, which maintains a quality unmatched in Quimper. Vegetarians are not forgotten, with many dishes without meat or fish. The tiramisu is to be damned and the personality of the boss, originally from Palermo, will seduce lovers of Italy. The exposed stone walls and vegetal paintings contribute to the warmth of the place. Smart: if the restaurant is full, another address has opened on the platforms and you can also order to take away.

Sandrine and its team offer delicious sweets and pancakes (nature or gardeners).

Their recipe: a long know-how and carefully selected ingredients. The result is there and the pancakes are really delicious. Sandrine comes from Finistère and has a small penchant for algae cooking, its "complete sea" galette (trout trout, egg, cheese and algae tartare) wins a great success!

Three tables are also available where you can enjoy an on-site pancake with a selection of beer, cider, apple juice (local products with unprocessed apples), tea, coffee etc. While waiting for your order, you will be able to make a few fine grocery stores in the region: honey, jam, apple juice, cider, beer, algae tartare among others.

Pizza, sandwiches, lasagna, with or chocolate-flavoured doughnuts, chocolate muffins… good and cost to take, whether it's for a lunch break, a picnic on your thumb or a meal at home. Smart Idea: before shopping, order at the counter or by phone its chosen pizza from the 28 proposed. It's as much time to win and the assurance that it will be hot. Each week, you'll find a new gourmand-style design, both for the formula panini with the week, and for pizza. Note that Mr Calloc'h transports his Fargola on the markets, on Tuesday at the Guilvinec, on Wednesday in Douarnenez (Treboul) and on Friday in Concarneau, that we tell you!