Restaurants cuisine régionale New Zealand

Meat and grill lovers? Here you will be satisfied and served like a king. Here the grills are based on a real concept from South Africa: the braai, a type of barbecue as popular as rugby in New Zealand. It all starts with the choice of wood and meat, nothing is left to chance, starting with the breeding of the beef, and you'll see. If you still doubt it, go and have a look at the open kitchens of the restaurant, a real show. Vegetarian friends, don't panic, you won't be left out!

On Havelock Marina, Slip Inn is almost feet in the water. Havelock mussels are the house's speciality but it also offers a good number of dishes with a local touch. Possibility of dining indoors or on the terrace.

Boat House is a quality address in Waiheke, offering a cuisine made from local products (meat, fish, mussels). The dishes are carefully prepared and the place is charming facing the beach. A favorite for desserts!

The attractive Hooked On Marahau café-restaurant offers New Zealand cuisine in an enviable waterfront location. Every evening, the terrace fills up athappy hour. The menu features some of the country's finest ingredients. The owners focus on local and fresh ingredients, and they're right to do so, living in this resource-rich region! What's more, they offer a fine selection of craft beers on draught, as well as local wines.

Famous for its mussels and wines, Havelock (and its region) is a culinary stopover during a stay in New Zealand and Captain's Daughter is the example. Indeed, this pretty stone house is home to one of the best restaurants in the area, specializing in fish and seafood: authentic, rustic decor and warm welcome, everything is there! This bistro-pub is also famous for its craft beers.